Cold Noodles with Sesame Sauce is one of my favorite dishes to get in Chinese restaurants. I know some places make it spicier and some smoother – this is the way I make it. Special thanks to my sister-in-law Steph for giving me the original recipe!
This is a good dipping sauce for things like fried chicken cutlets as well as being great over cold noodles. You can serve it with cold noodles with chicken – I would recommend grilled or nuggets – that is either hot or cold and it can make an excellent meal. This recipe will make enough sauce for 1 500g (or 1 1lb) box of spaghetti. I have – on occasion – switched the sesame oil with Asian chili oil and it makes a very nice spicy version. If you are going to serve it over noodles traditional garnishes include thin peeled cucumber strips, sesame seeds and crushed peanuts.