Weekend Recipe – Pea Soup

Posted: April 2, 2011 in Food
Tags: ,


  • 400g peas
  • 1 medium sized carrot, medium dice
  • 1 medium onion, medium dice
  • 1 liter chicken stock
  • salt, pepper


  • Put all ingredients in a pot without the seasoning and bring to a boil.
  • Simmer until the carrots are fully cooked – about 15-20 minutes.
  • Blend into a smooth puree
  • Bring back to a boil and season to taste.


If you don’t have chicken stock, use water and the appropriate amount of stock cubes or soup powder.  I usually use frozen peas, if you decide to use dried peas, use about 300g and soak them for about 20 minutes prior to cooking – make sure to discard the water you soaked them in.  If you’re using fresh or frozen peas and want a brighter green only put half the peas in at the start, put the rest in immediately prior to using the blender.  If you’re using a regular blender and not a blender stick hold back about 1/3 of the water when blending – then add it back in to get the consistency you like.  Serve it with croutons, grated parmesan cheese and crumbled bacon.

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