Holiday Recipe – Matzo Brie

Posted: April 19, 2011 in Family, Food
Tags: , , ,

This is the traditional breakfast for Jewish families everywhere during Passover. It’s essentially French toast made from matzo. Personally, I like to eat it with jelly. My wife – for some reason – likes to eat it with cottage cheese. Every family has it’s own recipe and tweaks. This is the recipe that my father taught me when I was just a kid.

Ingredients

  • 1 board matzo
  • 1 egg
  • hot water
  • Salt, pepper, oil
  • Directions

  • Soak the matzo in the hot water until it is softened. Strain.
  • Add the egg to the matzo and mix well. Season to taste.
  • Fry in the oil until golden brown on both sides.
  • Comments
  • This is a minimum recipe. 1 board of matzo is probably a bit too much for one person, but not enough for two people. Just do some math to figure out who many is right for your table. I generally use 3/4 boards of matzo per person (ie – one board for 1 person, 2 for 2 people, and 3 for either 3 or 4 people.)
  • Some families like to serve it up us big pieces – either making pancake size individual ones, or large ones and cutting a piece for each person. My family tradition is to cut it up like scrambled eggs.
  • Unlike french toast – where I make different batters for sweet and savory – this works well with either jelly or a more savory topping like cottage cheese. Choose whatever you like.
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